Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...
A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...
And voilá! This is a deliciously easy cold dessert that you will love, not to mention that it's a very easy Portuguese dessert recipe to make. Leite creme is the Portuguese cousin of “créme brulée”, ...
This dish is hearty, easy and tasty, created with men in mind. Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky ...
The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...