Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only ...

To enhance the flavor of the portobello mushrooms, Randles bastes them in a marinade made with oil, soy sauce, and garlic. The mushrooms are then grilled in a skillet, with more marinade being ...

Coat mushrooms with marinade and allow to rest for 10 minutes ... To assemble, place grilled portobello on bun followed by arugula and jalapeno mayo. Serve warm.

Portobello mushrooms stuffed with ... which 13.5g saturates), 5g fibre and 1g salt. Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and ...