Pork Shoulder Roast Smoked Paprika Brown Sugar White Sugar ... I put my roast in a large Rubbermaid Container to rub it down in and allow the roast to have the rub flavor the roast even further.
Rub 2 tablespoons of salt over the skin of the pork. Put the onions ... Cover the roasting tin with foil and seal the edges tightly. Roast for about 40 minutes. Reduce the oven temperature ...
then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...
Rub the dry rub all over the pork ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum ...
Rub paste onto pork, coating evenly ... Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 145 degrees, ...