Let pork loin rest at least 10 minutes before slicing. To make stuffing: Bake biscuits according to package directions 1 day ahead. Dry biscuits will absorb more broth. Preheat oven to 350 F.
If you’re wondering what to serve for a delightful holiday meal, look no further than pork - a perfect match for festive ...
For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese ... Open up the butterflied tenderloin and pound it a little to extend it to about 12 inches long by 7 ...