{Not Quite} Susie Homemaker on MSN4 小时
Apple Cinnamon Pork Loin Recipe
I shared a favorite fall recipe, Wonton Noodles, Pork & Spinach Soup. Today I’m sharing a more festive way to enjoy ...
For the pork, preheat the oven to 230C/475F/Gas 8. Bring a kettle of water to the boil. Place the pork on a metal rack suspended over the sink or a bowl and pour the boiling water over the pork ...
then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from ...
Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...
Sear pork loin 2-3 minutes on each side. Move pork to lined baking sheet and brush on about half the glaze. Roast 30 minutes. Remove pork from oven and spread sliced apples around pork loin.
This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...
For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.