Rub paste onto pork, coating evenly ... The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from ...
Dry the pork thoroughly with kitchen towels and rub all over with salt ... it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece.
Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...