Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served ... Pat the pork dry with kitchen paper, then rub all over with the olive oil and season, to taste, with ...
Dry the pork thoroughly with kitchen towels and rub all over with salt ... then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs ...
In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...
Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork ... (3-4cm intervals apart). Rub the scored skin ...
If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...
Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...