Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas ...

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

Have the butcher French-trim the rib bones. Ask the butcher to score the skin in vertical stripes 1cm/½in apart. You can do this yourself with a very sharp knife. Preheat the oven to 180C/350F/Gas 4.

Trim the pork and score the rind. If you purchased a pork loin ... Heat the oven. Position a rack in the lower third of the oven and heat to 500 degrees (475 degrees convection). Roast.

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

For a family dinner, it's worth roasting a whole pork loin. Although we eat it quite often, it's always extraordinarily tasty ...