Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas ...

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

Have the butcher French-trim the rib bones. Ask the butcher to score the skin in vertical stripes 1cm/½in apart. You can do this yourself with a very sharp knife. Preheat the oven to 180C/350F/Gas 4.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

For a family dinner, it's worth roasting a whole pork loin. Although we eat it quite often, it's always extraordinarily tasty ...

Trim the pork and score the rind. If you purchased a pork loin ... Heat the oven. Position a rack in the lower third of the oven and heat to 500 degrees (475 degrees convection). Roast.

The pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of my favourite cuts. Ask your butcher for pork cheeks (I expect you have ...

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...