Probably the most common confusion about pork is the difference between the tenderloin and loin ... but it also works well ...

compared to wet marinades or sauces, which may contain higher amounts of sugar, oil, or preservatives. A well-balanced dry ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...