The sizable primal cut—where the ribs meet the back of a pig—is tender ... method gets the most flavor out of pork loin? CG: You get flavors from grilling that you don’t get from roasting.

Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or charcoal is ashed over and hot. Grill the ribs on a grill rack ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.