potatoes, onions, eggs, matzo meal or flour, salt, and oil for frying. It sounds straightforward enough, but as you may know from experience, latkes can be messy to prepare and difficult to perfect.

Little Latke has launched what it claims is 'the world’s first' shelf-stable potato latke crisps.

In a colander set over a large bowl, toss the potatoes with the onion and squeeze ... Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with ...

This recipe for potato pancakes (or “latkes” in some traditions ... have a rich history across various cultures, including German, Polish, and Jewish culinary traditions. Traditionally made to use up ...