Little Latke has launched what it claims is 'the world’s first' shelf-stable potato latke crisps. Made with natural ingredients, the crisps are baked from shredded potatoes to achieve a golden ...

Grate the potatoes (I use a box grater) and return them to the ice water. Stir and let sit 5 minutes. Pour the potatoes off into a colander, let drain, and then transfer them onto towels or ...

In a colander set over a large bowl, toss the potatoes with the onion and squeeze ... Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with ...