Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Add water and rinse well to get rid of impurities. Discard water. Add enough water and soak for 5-6 hours. In another vessel, take thin poha, add water and wash well. Discard water. Once millet and ...

this dish is a fun twist on the usual way of eating poha. Here’s how you can make it at home. Soak and cook one cup of thin rice poha. Do not add any extra ingredients at this stage. You may flavour ...