In a vessel, take foxtail millet, urad dal. Add water and rinse well to get rid of impurities. Discard water. Add enough water and soak for 5-6 hours. In another vessel, take thin poha, add water and ...

A staple dish in homes and restaurants in the state, this dish is a fun twist on the usual way of eating poha. Here’s how you can make it at home. Soak and cook one cup of thin rice poha. Do not add ...