Here we bring you an instant recipe of poha dosa that will be ready in no time. You can quickly whip up this recipe when you have unexpected guests at home or simply when you want to have a south ...

Transfer the soaked mixture to the mixer jar, add rinsed poha, water as required and grind to fine paste. Transfer the batter to the vessel. Rinse the jar and add that water too. Cover and let it ...

Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you need 2 cups rice, ½ cup urad dal, 1/2 tbsp chana dal, ¼ cup poha, ½ tsp fenugreek ...

To make the Dosa more crisp, add in a small portion of semolina or powdered poha; this will add a crispy texture to your Dosa. Ferment the batter Fermentation is the best trick to make perfect ...

Poha is a quick and easy breakfast made with flattened rice, vegetables, and a hint of spices. Topped with peanuts and fresh ...

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