the taste and texture of Poha is versatile, which makes it easy to cook and enjoy, but can cooking Poha kill its nutritional ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Cook and let the jaggery dissolve completely. Once jaggery dissolved completely, add soaked poha, mix well with the jaggery syrup. Let it cook in medium flame for 3-4 minutes. Once poha is well ...

3. Take a grill pan, grease it with some oil and the marinated mixture and let it cook. For charcoal flavour, place a katori with burnt coal in between the cooked chicken and cover it with the lid for ...

Chop the onions and chilies, mash the boiling potatoes, and soak the poha. Add the coriander leaves, turmeric, cumin, garam ...

In another vessel, take thin poha, add water and wash well ... Drizzle ghee on the top, cover and cook for a minute. Once well cooked, separate from the tawa. Transfer to the plate. Easy, tasty, ...

Diljit was seen enjoying a plate of poha at the famous Chappan Dukaan, showcasing his love for authentic local flavors. Chappan Dukaan, which means "56 Shops," is one of Indore's most popular food ...

Ahead of his concert this evening, Dosanjh decided to enjoy some famous Indori poha for breakfast. Instead of eating it in a luxurious hotel, the global singer visited a local shop famous for ...