A group of anglers are accused of catching and keeping over 30 striped bass and burying bags of the fish in the woods nearby.

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.

Cod, grouper, halibut, monkfish, salmon, sea bass, and snapper are all perfect candidates. The butter sauce will gently cook ...

To barbecue the sea bass, light the barbecue 40 minutes before you want to cook. Barbecue the fish for 5–7 minutes. Sprinkle each fish with a teaspoon of the pastis, then carefully turn over and ...