Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Paneer is packed with protein and a must-have in so many dishes. But if you want your paneer to stay fresh you've got to store it right. Here are some tips to keep it fresh. The easiest hack? Just pop ...