Bored of the same old Christmas recipes? Give your party menu a masaledaar upgrade by making these festive-themed chaats ...

People often avoid buying leafy greens because either they don’t know how to incorporate them into their diet or their family ...

Everyone knows palak is green and leafy ... and folate that are vital minerals in the leaves. Additionally, they have ...

Blanch the spinach and make a puree with little water. Keep aside.

About Palak Patta Chaat Recipe: Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Onion pakoda This is a classic crispy snack made with gram flour, thinly sliced onions and spices. You can have it with pav ...

Bottle Gourd Paratha - Using grated bottle gourd (lauki) adds moisture and reduces the calorie content while providing essential nutrients. Ragi Paratha - Ragi (finger millet) is a good source of ...

The temperature is quite low outdoors, but who really cares when you have good food to eat. With the cold season in full ...