Allow the cooked pork tenderloin to rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful end product.
That's why I love the ease and convenience of a crockpot meal especially when cooking pork tenderloin ... oven on all day. A ...
Carefully remove the foil strips from the tenderloin and bake in the oven for 10 minutes, when it will be slightly pink in the center. Transfer the tenderloin to a plate, cover, and keep warm in the ...