Allow the cooked pork tenderloin to rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful end product.
Carefully remove the foil strips from the tenderloin and bake in the oven for 10 minutes, when it will be slightly pink in the center. Transfer the tenderloin to a plate, cover, and keep warm in the ...