Cook these baby back ribs low and slow for a succulent finish. They take no time at all to prepare, but you could use shop-bought BBQ sauce to make them even easier Prep: 5 mins Cook: 3 hrs Easy ...

Place the pork on top of the foil and pour over the marinade, turning over to make sure it is completely covered. Bring the foil together to make a parcel then put in the oven. Bake for between 2 ...

Pour any remaining marinade over the ribs and bake for 45 minutes ... Preheat the oven to 200°C. Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Leave it in the refrigerator for 6 hours or overnight. 3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place the pork ribs evenly in it. Pour in the leftover marinade and add ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

The smoke hangs thick in the Texas air. It is only 8am, but I am already sweltering. In a pit room just outside the state ...