Should pork tenderloin be cooked fast or slow? This recipe will result in juicy ... Meat can be reheated in a foil pouch, baked in the oven at 350 degrees until it reached 140 degrees F.

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from ...

In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the ...

I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached ... for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...