cows (and goats) are usually the healthiest and produce the most nutrient-dense milk. Research shows that milk from grass-fed ruminants contains higher levels of healthy fats like omega-3 fatty acids ...

Cow The technical definition of organic milk or any other organic produce for that matter varies from country to country. In India, organic food is defined and regulated by the National Programme ...

In partnership with major UK supermarkets, Arla’s trial could reduce the methane emissions from cows by nearly 30 per cent ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Research plans for the organic herd are still underway, but Johnson said the center eventually hopes to compare the performance of organically and conventionally managed cows with different genetics.

Jyoti Padma, a mother seeking pure milk for her lactose-intolerant daughter, built BKD Milk, an ethical dairy farm offering ...

Around 300ml of cow’s milk (approx half a pint) will provide all the calcium a one to three-year-old needs (350mg per day). Although most follow-on formulas - apart from Hipp Organic - provide a ...

The U.S. Department of Agriculture (USDA) is extending the application deadline for the Organic Dairy Marketing Assistance ...

A Scottish dairy is making the audacious bid to sell what it’s calling Britain's most expensive cup of coffee.