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Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...
Preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying pan.
The global sea bass market size was US$ 4,039.9 million in 2021. The global sea bass market size is forecast to reach US$ 6831.2 million by 2030, growing at a compound annual growth rate (CAGR) of 6.9 ...