Blanch the spinach and make a puree with little water. Keep aside.

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make ... Now, add salt, garam masala powder and kastoori methi. 3. Add paneer to the palak kale ...

Methi malai matar paneer with its unique texture ... which is an absolute favorite and loved by all. Get the rajma recipe.

For this, wash the urad dal and idli rice and soak them separately in water with methi seeds. Keep it aside for an hour ... Add in the onions and sauté well before adding in the palak, paneer, ginger, ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...