There's an acidic twist that makes a barbecue sauce "Memphis style" — and that lies in the high level of vinegar. For that reason, tang is the predominant character (though this is also present ...

As the originator of one of the main styles of American regional barbecue, Memphis boasts a unique recipe of slow and low ...

Memphis-style 'que is characterized by pulled pork, wet and dry ribs, and a thin BBQ sauce loaded with ketchup, brown sugar, mustard, and lots of spices. You won't have to smoke your own ribs for ...