For 20 years I thought my grandma made hers from scratch … until last December, when I saw her pull a box of Manischewitz mix ...

Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of steaming, tasty soup can always be just minutes away. In the 20th century ...

JTA — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences ...

“My size comes from a childhood that included an excess of matzah ball soup, latkes, and tons of white rice,” the 30-year-old jokes. “But of course my brother’s similar physique suggests ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Sarah Nathan and her team spent a year and a half perfecting the first shelf-stable, instant cup of matzo ball soup.

Learn more about the evolution of this iconic Ashkenazi Jewish dish, which was once seen as a delectable main course.

Add 3 tablespoons salt. With cold, wet hands, form the matzo mixture into 8 balls. Drop, one at a time, into boiling water. Cover, and boil gently for 45 minutes to 1 hour. Remove the balls from ...

Safran loves Jewish food and wanted to show Alice it could be delicious by bringing in matzah balls to use in this dish.