Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then ...
Instead, try a frozen yogurt recipe that you can make at home with just three ingredients: frozen fruit of your choice, Greek yogurt, and honey. It's a healthier alternative that you can customize ...
3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.
Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...