Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

If you eat yogurt that come in those adorable glass jars, then you can reinvent the leftover packaging as really cute ...

While making yogurt takes some time, it's almost entirely hands-off, especially when you use an Instant Pot. While you can pick up yogurt at the store, homemade is far superior. "Making something ...

3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt ...