Corn oil has a high smoke point of around 450°F, making it ideal for frying, sautéing, grilling, or featuring in baked goods that might benefit from a hint of very faint roasty corn flavor.

None of them taste half as good as when I make it with Coconut oil. It has a lower melting point, so it not only tastes ...

Corn falls and soybeans make new lows for the move and nears critical ... Cattle 2-sided with beef lower and cash higher. Crude oil continues to rebound, what’s driving it?

Fluid Quip Technologies (FQT) is pleased to announce that the São Martinho Boa Vista unit in Quirinópolis, Goiás, Brazil is exceeding projected performance including capacity and ethanol output.