Maharashtrian poha patti samosa Recipe: Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, ...
Bengalis eat a variant of the Maharashtrian poha which they call chirer polao (or pulav). To justify the name, they add cashews and kishmish. The vegetables are cooked with whole garam masala and ...
Kanda poha and kanda batata poha are popular in Maharashtra. Simple and satiating, it is a staple breakfast for many. Don't skip the peanuts - or you won't get the traditional taste. Watch the recipe ...
Known for its delicious dishes and amazing ambiance, it’s the perfect place to experience this famous Maharashtrian delicacy in a relaxed setting. Famous for serving 15 unique types of poha ...