Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms. Doenjang, yuksu/dashi bags and gochugaru (Korean chilli flakes ... squash instead. This recipe serves one, but to serve ...

Joanne Molinaro (aka The Korean Vegan) and Jenné Claiborne — to guide the way. A hearty recipe by New York City-based vegan chef Chloe Coscarelli that is a cross between tacos and mac and ...

For a vegan version, swap the egg for some shiitake mushrooms fried with a splash of soy sauce or tamari and swap the honey for maple syrup. Gochujang is a soy-based fermented Korean red chilli paste.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...