Korean seaweed, also known as gim, is now popular enough to find on Filipino dining tables easily. Gim contains many antioxidants in the form of certain vitamins A, C, and E and protective ...
Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...
So no net impact there, and North Korean exports to other countries are ... The sanctions might have more of an impact on iron and seafood, experts said. Although they are both much smaller ...