A s a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, ...

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

The cuisine of the Ashkenazi Jews who lived in Central and Eastern Europe before 1939 drew inspiration from a variety of culinary traditions – much like the cuisine of other Jewish ethnic groups. If ...

Jewish food is getting a much-awaited hip makeover, from little shelf-stable latkes to instant matzo ball soup. It all started when the 136-year-old classic Jewish brand Manischewitz debuted a ...

The thing that I love about Jewish food is that across our wonderful and diverse communities, we often eat pretty much the ...

There is a secret to making perfect latkes, passed down through a chain of Bay Area chefs to our food columnist — and now, to ...