Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.
It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes.
Believed to have originated in India, it is one of the oldest dairy products in the world and remains a popular staple in Indian cuisine today. What is paneer? Paneer is a fresh cheese prevalent ...
In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...