Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

We may receive a commission on purchases made from links. Cheese might not be the first thing non-Indian cooks think about when considering traditional Indian cuisine. In fact, there is at least ...

Paneer and eggs are popular protein sources, but which is better? Paneer boasts 18 grams of protein per 100 grams, while eggs ...

Digestibility Eggs have a high biological value (BV), meaning their protein is easily absorbed. Paneer, though rich in ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes.

A twist on the traditional Gujarati dabeli, this sandwich combines spicy mashed potato filling, sweet chutney, pomegranate ...