Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

Combine the aloo masala and let it cool. 3. Once the idli batter ferments, add some fruit salt and mix immediately. 4. Then pour this batter into the idli steamer, only fill half of the dish and then ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...