but smaller or independent ones might not have the resources to act as quickly as larger chains Ground beef recalls, like this one, also highlight the importance of proper cooking practices.
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process. The CDC advises ...
2 and Nov. 10, 2024. Restaurants are urged to discard the products, and consumers should cook ground beef to an internal temperature of 160°F to ensure safety. More than 165,000 pounds of ground ...