Sage, rosemary, garlic, peppercorns, and oregano are great with pork ... of-the-bone tenderness that you want. Place the ribs in the oven. Cook ribs for 2½ to 4 hours. After about 2½ hours ...

If you are making ribs, it’s a great idea to consider making ... They can then be cooked in either the oven or on the barbecue. For the oven, cook them at 350 degrees for 15 minutes.

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Place in the oven with the potatoes for 15-20 minutes until sticky. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened.

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...