Grill the ribs on a grill rack, turning often, for about 30 minutes, or until crisp and golden brown on both sides. Transfer the grilled ribs to a large cast-iron pot, pour the wine over the ribs ...

With a houseful of rib lovers, I've spent years perfecting my process of cooking ribs in the oven so they're just as tasty as if I'd stood at the BBQ all day ... it's too cold to grill.