In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 ...

Toss roasted carrots in a sticky honey-garlic glaze and you have the best side dish ever. Theaters issuing warning to fans heading to see Wicked 37 Products That Will Make You Feel Like The ...

Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery ... to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of ...

If you're looking for a vibrant side dish that’s packed with sweet, spicy, and savory flavors, look no further than this ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...