Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt ...

Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

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3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

About Yogurt Crunch Pudding Recipe: To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding. In a bowl mix the hung yogurt, honey, rose water, chopped ...

Yogurt Kebab: Here is a good depart from the traditional kebabs ... Add the white pepper powder, cardamom powder and salt. 4. Now make round patties with this gooey mix and pat a bit of cornflour on ...