Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

While you can pick up yogurt at the store, homemade is far superior. "Making something from scratch is always better than store-bought. You know what's in it and you can customize it to your taste ...

3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavour and aroma make any dish more ...

Dry yogurt is the latest food trend that’s going viral on TikTok, but is worth the hype? Nutritionists reveal the pros and ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it ...

This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you coming back for seconds! Take the yoghurt in a bowl. Add crumbled ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... lemon juice and 250g (9oz) of yogurt before spreading it over ...