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Many of us have known and loved potato pancakes since childhood. Crispy on the outside and soft and delicate on the inside ...
Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...
Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.