3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.
When recipes call for cream, sour cream, or mayonnaise, low-fat plain yogurt can easily stand in for part or all of the higher-fat ingredients. Elaine Magee, MPH, RD, the "Recipe Doctor" for the ...
The Instant Pot's yogurt setting takes the guesswork out of homemade yogurt. In addition to milk, use a good starter or plain yogurt with active cultures. A thermometer is essential since the milk ...