If you’re looking for a sweet treat that’s as satisfying as it is refreshing, these Homemade Chocolate-Covered Ice Cre ...

Put the cooled custard and the purée into a pre-chilled ice cream maker. Churn until very thick (this could take over 30 minutes) then transfer to a freezer-proof container and freeze until solid.

Nothing beats homemade ice cream. But you can take your dessert to the next level with the one ingredient that amplifies any ...