A fantastic homemade dry rub that’s great on Pork and Chicken. We use this Pork Rub for ribs all the time and is great for ...

Whilst some store-bought pre-made rubs work well, there's nothing that compares to the freshness and customizability of a homemade steak ... spice rub completely dry, Christie Vanover suggests ...

Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then turn the belly over and rub it on the ...

Rub the dry rub all over the pork, wrap in plastic wrap ... cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.