Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

These oven-baked venison meatballs are tender, juicy, and packed with rustic charm. Venison brings a rich, earthy flavor that’s leaner and healthier than beef, while Italian breadcrumbs, chopped onion ...

Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

Add olive oil, ground venison, and diced onion to a Dutch oven ... and chopped fresh parsley and serve immediately. For more recipes from Wild Game Chef Jeff Benda or to sign up for his newsletter ...

This venison backtrap recipe comes from noted chef Paul Kahan ... To the same mixing bowl, add the sour cream, mayonnaise, and kosher salt and ground black pepper. Mix thoroughly and place ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.