Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only ...

Preheat a griddle pan, then sear the celeriac steaks for approximately two minutes on each side. Set aside. In the same pan, cook the mushrooms and rainbow chard over medium heat for a couple of ...

Heat a grill pan and toast the bread. Place on a board or platter. Rub the steaks with oil, season with salt and cook for a minute each side. Remove from pan and rest. Toss the mushrooms in oil to ...

Serve these dry-rubbed steaks with veggies that can stand up to the char of your grill for congruent flavor profiles. Mushrooms are a natural choice, as are earthy beets, turnips, or parsnips.

Cheese Stuffed Portabella Mushrooms are a long-time favorite of mine to make up! While there are other ways to make them ...

Pat the steak dry. Grill over a medium hot flame or on a hot plate for 2-3 minutes each side. Remove, cover loosely with foil and rest for 5 minutes. Slice to serve with the mushroom sauce.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...